Sweet Potato Casserole with Herbed Mushroom Stuffing

forksoverknives.com

Adventures in RVing

We are pesky pescatarians who eat mostly plant-based meals.

subheading: SAVORY CREAM SAUCE:

½ cup cashews

1½ cups plant-based milk

1 cup nutritional yeast

¼ cup oat flour

¼ cup lemon juice

Sea salt

Ground black pepper

subheading: SWEET POTATOES AND STUFFING:

4 medium sweet potatoes, cut into ½-inch-thick rounds (about 3 pounds)

1 medium red onion, cut into ¼-inch dice (2 cups)

1 pound mushrooms, cut into ¼-inch dice

2 tablespoons minced fresh garlic (12 cloves)

1 tablespoon (2 to 3 sprigs) finely chopped fresh rosemary (or ½ tablespoon dried)

1 tablespoon (5 to 6 sprigs) finely chopped fresh thyme (or ½ tablespoon dried)

2 tablespoons red wine vinegar

1 cup breadcrumbs

½ cup fresh or dried cranberries

¼ cup finely chopped fresh chives, divided

½ teaspoon sea salt

¼ teaspoon ground black pepper

Directions at forksoverknives.com

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