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Ingredients
  • subheading: Samosa Potatoes:
  • 1 tsp oil
  • ¼ tsp ( 0.25 tsp) cumin seeds
  • ¼ tsp ( 0.25 tsp) coriander seeds
  • ½ ( 0.5 ) serrano pepper, chopped or other hot or mild green chili pepper (optional)
  • 1 tsp ground turmeric
  • ½ to 1 tsp ground cumin , preferably roasted
  • 1 tsp ground coriander
  • ⅓ tsp ( 0.33 tsp) cayenne
  • ½ tsp ( 0.5 tsp) garlic powder
  • ½ to ¾ tsp ( 0.5 tsp) salt
  • 3 medium potatoes ,boiled and mashed coarsely
  • ¼ cup ( 36.25 g) peas
  • 2 tsp minced ginger
  • ½ tsp ( 0.5 tsp) chaat masala or ½ tsp amchur ( dry mango powder)
  • 2 tbsp cilantro mint chutney (or chop a handful of cilantro and mint finely and mix in)
  • ½ tsp ( 0.5 tsp) or more lemon juice
  • subheading: Spiced Chickpeas:
  • 1 tsp oil
  • 15 oz chickpeas ,drained or 1.5 cups cooked
  • ½ tsp ( 0.5 tsp) each of ground cumin , coriander, garlic powder
  • ¼ tsp ( 0.25 tsp) ground cinnamon , cayenne, ginger powder
  • ⅓ tsp ( 0.33 tsp) salt , less or more depending on if the chickpeas are already salted
  • subheading: Wraps:
  • Chopped tomato, chopped onion
  • cilantro mint chutney
  • greens or lettuce , optional
  • 4 large wraps
Steps
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