https://www.copymethat.com/r/KHf6oe08y/dacquoise-authentic/
137935130
lSNqtVR
KHf6oe08y
2024-05-10 04:18:18
Dacquoise Authentic
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Ingredients
- subheading: DACQUOISE:
- 250g (8.8 oz) roasted and peeled hazelnuts, finely chopped
- 250g (8.8 oz) white sugar
- 25g (1 oz) cornstarch
- 6 large egg whites
- pinch of salt
- subheading: CHOCOLATE GANACHE:
- 150g (5.3 oz) dark chocolate (about 36% cocoa solids)
- 110 ml (½ cup) double cream
- subheading: CUSTARD FILLING:
- 600 ml (4 ½ cups) full-fat milk
- 3 large egg yolks, at room temperature
- 125g (4.5 oz) caster sugar
- 2 tbsp chicory and coffee essence
- 50g (1.75 oz) cornflour
- 300 ml (1 ¼ cups) whipping cream
- subheading: PRALINE:
- 50g (1.75 oz) caster sugar
- 36 blanched (skinned) whole hazelnuts
- ½ tsp lemon juice
- 100g (3.5 oz) toasted hazelnuts, chopped, for the sides of the cake
Steps
Directions at tasteatlas.com
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