Roasted Pumpkin Buddha Bowls

cleanfoodcrush.com

Aurorae

subheading: For the Roasted Pumpkin:

1-½ lbs pumpkin, peeled, cut into 1-inch cubes

2 fresh garlic cloves, minced

1 Tbsp olive oil or avocado oil

sea salt and pepper, to taste

subheading: For the Roasted Veggies:

2 carrots, peeled and thinly sliced

2 fresh zucchini, cut into half moons

1-pint cherry tomatoes

1 Tbsp olive oil or avocado oil

2 tsps Italian seasoning

sea salt and pepper to taste

subheading: For the Dressing:

4 Tbsps tahini or sesame paste

2 Tbsps sesame oil

2 Tbsps maple syrup or raw honey

1 Tbsp apple cider vinegar or freshly squeezed lemon juice

½ tsp garlic powder or 2 cloves fresh garlic, pressed

sea salt and pepper, to taste

subheading: For the Buddha Bowls:

1 cup cooked brown rice or quinoa

1 cup cooked edamame

1 English cucumber, cut into ribbons with a vegetable peeler

freshly chopped cilantro

sesame seeds

Directions at cleanfoodcrush.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer