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Easy Pumpkin Pie Dump Cake (With Cake Mix)
Ingredients
  • 29 ounces pumpkin puree Canned, About 3 ½ cups
  • 3 eggs
  • 14 ounces sweetened condensed milk
  • ¼ cup brown sugar
  • 2 teaspoons pumpkin pie spice
  • 15.25 ounces spice cake mix
  • ½ cup butter melted
  • Pecans optional garnish
  • Whipped cream optional garnish
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