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Chef John's Easy Baked Beef Brisket
  • 3 pounds first-cut brisket (or flat-cut), trimmed of fat
  • 4 teaspoons kosher salt
  • 2 teaspoons freshly ground black pepper
  • ½ teaspoon cayenne pepper
  • For the Braising Liquid:
  • 2 tablespoons butter
  • 1 large yellow onion, sliced
  • 1 teaspoon kosher salt
  • 4 cloves garlic, sliced
  • 1 tablespoon minced fresh rosemary
  • 1 cup apple juice
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