https://www.copymethat.com/r/udNyp0HtT/sticky-cranberry-gingerbread/
24685492
KHP48PE
udNyp0HtT
2024-04-19 05:56:44
Sticky Cranberry Gingerbread
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Ingredients
- 2 cups/8 ounces/266 grams fresh or frozen cranberries
- 1 cup/200 grams granulated sugar
- 1 stick/4 ounces/113 grams unsalted butter
- ⅔ cup/133 grams dark brown sugar
- ½ cup/120 milliliters whole milk
- ½ cup/120 milliliters maple syrup
- ¼ cup/60 milliliters molasses
- 1 ½ cups/185 grams all-purpose flour
- 1 tablespoon/5 grams ground ginger
- ½ teaspoon/1 gram ground cinnamon
- ½ teaspoon/3 grams baking powder
- ½ teaspoon/3 grams kosher salt
- ¼ teaspoon/1 gram baking soda
- ¼ teaspoon black pepper
- 2 large eggs, lightly beaten
- 1 tablespoon/14 grams grated fresh ginger (from 1-inch piece)
Steps
Directions at cooking.nytimes.com
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