Pozole from Disney California Adventure Park

d23.com

shannonchin69

2 pounds pork shoulder, cut into 1 to 1½-inch cubes

6 garlic cloves, peeled, and split lengthwise

2 bay leaves

1 large yellow onion, diced

1 teaspoon ground cumin

2 tablespoons coarse salt, divided

6 dried Guajillo chiles

2 dried ancho or New Mexico chiles

½ medium sweet onion, cut into large pieces

3 medium or 2 large plum tomatoes, cut in half lengthwise and cored

2 garlic cloves, peeled

1 teaspoon freshly ground black pepper

1 tablespoon Mexican oregano

1 (15-ounce) can white hominy, drained and rinsed

subheading: Garnishes:

½ small head green cabbage, finely shredded

6 radishes, sliced thinly

3 limes, quartered

1 bunch fresh cilantro, large stems removed, leaves roughly chopped

½ medium onion, finely diced

Directions at d23.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer