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Ingredients
  • 1 ½ cups buttermilk
  • 2 large eggs
  • 2 teaspoons salt, divided
  • 4 teaspoons freshly  ground black pepper, divided
  • 4 (6-ounce)  cube steaks
  • 2 cups flour
  • 1 teaspoon onion powder
  • 1 teaspoon sweet paprika
  • ½ cup canola oil
  • 1 tablespoon unsalted butter
  • 1 ½ cups beef broth
  • 2 teaspoons hot sauce
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