Sweet Potato Crust Pizza

wearesovegan.com

Cindy

subheading: For the base:

500 g sweet potato peeled and roughly chopped

2 cups oat flour

subheading: For the filling:

2 tbsp tomato puree

1 cup spinach

1 red onion sliced

3 chestnut mushrooms sliced

1 red pepper sliced

2 garlic cloves diced

pinch of salt & pepper

2 tsp Italian herbs

1 tsp chili flakes

2 tbsp olive oil

a few basil leaves

60 g vegan mozzarella sliced

Directions at wearesovegan.com

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