Grilled Peaches with Dukkah and Blueberries

cooking.nytimes.com

I'm a 57 yo mom if one boy (22 yo) who is a picky eater. I've been married for 28 years. I love to cook and I'm a gadget/appliance maniac. I'm addicted to my Instant Pot AG's my air-fryer.

subheading: FOR THE PEACHES:

4 peaches

Olive oil, for brushing

1 tablespoon dukkah

Whipped cream, for serving

Blueberries, for serving

subheading: FOR THE DUKKAH:

⅓ cup pistachios, lightly toasted

⅓ cup almonds, lightly toasted

1 tablespoon coriander seeds

1 tablespoon cumin seeds

1 tablespoon caraway seeds

1 teaspoon crushed Urfa pepper, or substitute Aleppo pepper

3 tablespoons sesame seeds, lightly toasted

2 teaspoons fine sea salt

1 teaspoon nigella seeds

1 teaspoon dried mint

1 teaspoon dried lemon zest

½ teaspoon dried marjoram

Directions at cooking.nytimes.com

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