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Sheet Pan Tilapia Dinner
Ingredients
  • subheading: for the potatoes & carrots:
  • 24 oz little potatoes quartered or in sixths (depending on size)
  • 2 medium carrots peeled and roughly chopped
  • 2 Tbsp butter
  • 1.5 tsp minced garlic about 3 cloves
  • 1 tsp coarse ground mustard
  • 1 tsp parsley
  • 1 tsp tarragon
  • ¼ tsp crushed red pepper optional
  • Sea salt to taste
  • Black pepper to taste
  • subheading: for the fish & asparagus:
  • 1 lb tilapia fillets about two good-sized fillets
  • 16 oz asparagus trimmed
  • 3 Tbsp butter
  • 2 tsp coarse ground mustard
  • 1.5 tsp minced garlic about 3 cloves
  • 1 tsp tarragon
  • ¼ tsp crushed red pepper optional
  • Sea salt to taste
  • Black pepper to taste
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