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Brussels Sprouts, Roasted with Garlic, Pancetta
Ingredients
  • 1 lb Brussels sprouts, trimmed and halved (quartered if large)
  • 2 oz pancetta, visible fat discarded and pancetta minced
  • 1 garlic clove, minced
  • ½ tablespoon extra-virgin olive oil
  • ¼ cup water
Note: Ingredients may have been altered from the original.
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