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Ingredients
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  • 250g vine leaves, tender
  • 2bunches onions, 2 bunches spring onions,
  • 1 onion, large
  • 2clove(s) of garlic, thinly sliced
  • 250ml olive oil
  • 400g Carolina rice
  • 400g water
  • ½bunch coriander
  • ½bunch dill
  • 1bunch mint
  • lime zest
  • salt
  • pepper
  • lemon juice
  • 4 to 5slices lemon
  • subheading: For the yogurt sauce:
  • 500g strained yogurt
  • ¼bunch dill, finely chopped
  • 5 to 6 mint leaves, finely chopped
  • 1tablespoon(s) olive oil
  • pepper, fresh
  • Save the rest of the ingredients to my grocery list.
Steps
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