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Homemade Baked Cheez-It Crackers
Ingredients
  • 4 oz unsalted butter cold, cut into 16 pieces
  • 4 oz sharp Cheddar cheese shredded
  • ½ teaspoon kosher salt
  • ⅛ teaspoon white pepper
  • pinch cayenne pepper more if you like your crackers spicy
  • 1 cup all-purpose flour plus extra for flouring the work surface
Steps
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