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Carnivore Mexican Beef Burrito Roll
use 1/2 cup measure for my crepe pan, not 2 egg mixture, too much liquid for the pan.
Ingredients
  • Hamburger or ground beef, 90% lean
  • 200 g
  •  
  • Chili Powder
  • 0.25 tsp
  •  
  • Sweet Paprika Powder
  • 0.5 tsp
  •  
  • Cumin, ground
  • 0.25 tsp
  •  
  • Garlic Powder
  • 0.25 tsp
  •  
  • Onion Powder
  • 0.25 tsp
  •  
  • Oregano, dried
  • 0.5 tsp
  •  
  • Salt, sea salt
  • 0.5 tsp
  •  
  • Black pepper, ground
  • 0.25 teaspoon
  •  
  • Raw egg
  • 4 large
  •  
  • Milk, whole
  • 4 tbsp
  •  
  • Butter, unsalted
  • 2 tbsp
  •  
  • Mozzarella Cheese (Shredded/ Grated)
  • 0.5 cup
Steps
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