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Gluten-Free Chocolate Zucchini Bread
Moist and rich, this gluten-free chocolate zucchini bread is an easy-to-make summer classic. Dairy-Free.
Ingredients
  • 1 cup Bob's Red Mill 1:1 gluten-free baking flour (4 ¾ ounces / 138 grams)
  • ¾ cup dark brown sugar (5 ½ ounces / 155 grams)
  • ⅓ cup unsweetened cocoa powder (1 ounce / 28 grams)
  • 1 teaspoon baking soda
  • ¼ teaspoon salt
  • 2 cups grated zucchini, see note (9 ounces / 255 grams)
  • 2 large eggs
  • ⅓ cup vegetable oil (2 ⅓ ounces / 65 grams)
  • 1 tablespoons chocolate chips, optional (⅓ ounce / 10 grams)
Steps
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