Pumpkin Spiced Buns

countryliving.com

Dani

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½ c. warm whole milk (100°F to 110°F)

2 (¼-ounce) packages active dry yeast

⅔ c. packed light brown sugar, divided

4 ¾ c. all-purpose flour, spooned and leveled, plus more for work surface

1 ½ tsp. kosher salt

2 tsp. pumpkin pie spice, divided

14 tbsp. (1 ¾ sticks) unsalted butter, at room temperature, divided

1 c. canned pure pumpkin, divided

2 large eggs, at room temperature

2 c. confectioners’ sugar

6 oz. cream cheese, at room temperature

1 tsp. pure vanilla extract

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