https://www.copymethat.com/r/KGVHn6ray/peanut-butter-cake/
134674424
oDBAwzw
KGVHn6ray
2024-05-04 23:47:26
Peanut Butter Cake
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Ingredients
- subheading: For the peanut butter cake:
- 114 g ( ½ cups) Unsalted butter room temperature
- 100 g ( ½ cups) Granulated sugar
- 100 g ( ½ cups) Brown sugar
- 2 Eggs room temperature
- 130 g ( ½ cups) Peanut Butter smooth
- 240 g ( 0.981 cups) Whole milk room temperature
- 1 teaspoon Vanilla extract
- 240 g ( 2 cups) All-purpose flour
- 1 teaspoon Baking powder
- 1 teaspoon Baking soda
- ½ teaspoon Salt
- subheading: For the peanut butter cream cheese frosting:
- 225 g ( 1 cups) Cream cheese full fat (33%+) eg. Philadelphia - no need to bring it to room temp.
- 75 g ( ⅓ cups) Mascarpone full fat (41%+) - no need to bring it to room temp.
- 45 g ( ⅓ cups) Powdered sugar sifted
- 75 g ( ¼ cups) Peanut butter smooth
- ½ teaspoon Vanilla extract
- US customary cup measurement is an indicative figure only. Measure the ingredients with a digital scale by weight (gram). Baking is art but also science which requires precision and accuracy.
Steps
Directions at spatuladesserts.com
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