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Ingredients
  • subheading: Prep:
  • 12 oz dried penne pasta
  • 12 oz frozen broccoli florets
  • 1 ½ C low fat shredded mozzarella cheese
  • ½ C grated Parmesan cheese
  • 2 ½ C low fat milk
  • ½ C water
  • ¼ C butter melted
  • ¼ C flour
  • salt and pepper to taste
  • subheading: On Cooking Day:
  • 6 C salad greens
  • 1 package dinner rolls optional
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