Kylie Kwong's Stir-Fried Hokkien Noodles with Chicken, Chilli and Coriander

goodfood.com.au

Lobo Loco

400g chicken thigh fillets, cut into 2cm slices

¼ cup vegetable oil

1 small red onion, cut in half and then into thick wedges

12 ginger slices

1 x 450g packet fresh Hokkien noodles

2 tbsp shao hsing wine or dry sherry

1 tbsp white sugar

2 tbsp light soy sauce

1 tbsp malt vinegar

½ tsp sesame oil

¼ cup coriander springs

½ cup spring onion

2 large red chillies, finely sliced on the diagonal

subheading: Marinade:

1 tbsp white sugar

1 tbsp light soy sauce

1 tbsp Shao Hsing wine or dry sherry

½ tsp sesame oil

Directions at goodfood.com.au

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