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Ingredients
  • subheading: For The Spiced Syrup:
  • ⅓ c water
  • ⅓ c sugar
  • 1 cinnamon sticks
  • 4 whole black peppercorns
  • 2 whole cloves
  • 1 whole star anise (optional)
  • subheading: Putting It Together:
  • 1 (750mL) bottle light bodied red wine (Shiraz, Red Zinfandel, Temperanillo, or Grenache are all nice!)
  • 3 small oranges
  • ¼ c brandy
  • 1 sweet apple, quartered, cored and sliced
  • 1 ripe bosc pear, quartered, cored, and sliced
Steps
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