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Easy Onigiri, Three Ways
Ingredients
  • 2 cups sushi rice
  • 3 8½x7½" toasted nori sheets, divided
  • 1 5-oz. can tuna
  • 2 Tbsp. mayonnaise, preferably Kewpie
  • 1 tsp. soy sauce
  • 4 umeboshi
  • ⅓ cup kimchi
  • ¾ tsp. Diamond Crystal or ½ tsp. Morton kosher salt
  • ¼ cup furikake or toasted sesame seeds
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