Stuffed Bacon and Cheese Biscuits

Nancy norman

We met at a Whole food plant based meeting at church

Stuffed bacon & cheese biscuits

subheading: INGREDIENTS :

2 cans of crescent rolls (you can use biscuits too)

Cheese (Whatever type you like)

12oz or 16oz package of bacon, cooked

flour for dusting (optional)

Stuffed Bacon and Cheese Biscuits

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These were very good . I might suggest that when a recipe calls for crumbled bacon, that it is much easier to slice the bacon into small pieces before you cook them .

great recipe - I added a small container of cream cheese to the mixture before stuffing the mushrooms. I also used real bacon bits which saved time. They were a hit and the first appetizer finished off.

This recipe was so easy and everybody absolutely loved them. I can’t wait to make them again. Make sure the bacon isn’t too crispy.

Another favorite Apply.I make these year round.I cheated and used bacon bits last time.Still good.

subheading: INGREDIENTS :

2 cans of crescent rolls (you can use biscuits too)

Cheese (Whatever type you like)

12oz or 16oz package of bacon, cooked

flour for dusting (optional)

subheading: Directions :

Preheat your oven to 375 degrees. Spray a baking sheet with non-stick cooking spray. Lightly flour your work surface.

Unroll one can of crescent rolls (or ½ can of biscuits) on your work surface. Using your hands or a rolling pin, press the seams together and lightly press & stretch a little into a nice rectangle.

Add a layer of cheese

Add a layer of bacon.

Unroll the remaining can of crescent rolls on top & press all the seems together both on top and all around.

Using a pizza cutter or a knife (I prefer a pizza cutter personally) slice into squares.

Place on a Baking Sheet so the squares are touching.

Bake for 12 to 15 minutes, or until the top of the crescent rolls are lightly browned. Remove from the oven & cool on a wire rack for 3 to 5 minutes.

You could add eggs too

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