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Strawberries with Brown Butter Shortcake
Ingredients
  • 2 pounds (6 cups) strawberries, hulled, quartered if large
  • Zest of 1 orange
  • 1¼ cups sugar
  • 1½ sticks plus 1 tablespoon unsalted butter
  • 1 cup plus 2 tablespoons all-purpose flour
  • 4 large eggs
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • ½ cup buttermilk
  • Whipped cream for serving
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