Turkey, Mushroom & Wild Rice Soup

eatturkey.org

Shirley’s chioces

3 to 4 pound roasted bone-in turkey breast

1 medium onion, diced

2 carrots, diced

2 stalks celery, diced

2 to 3 cloves garlic, minced

8 ounces button mushroom, chopped

1 cup wild rice

1 ½ tablespoons tomato paste

2 quarts chicken stock

1 cup heavy cream

2 teaspoons finely chopped rosemary or thyme, divided

salt and pepper

Directions at eatturkey.org

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