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Fruit Tingle Cheesecake Slice
YYYUUUMMMMM
Ingredients
  • 250g pkt plain sweet biscuits (such as nice or marie)
  • 100g unsalted butter, melted
  • 2 x 180g pkt Life Savers Fruit Tingles
  • 500g cream cheese, at room temperature, chopped
  • 140g (⅔ cup) caster sugar
  • 300ml ctn thickened cream
  • 2 tsp vanilla bean paste
  • 180g white chocolate, melted, cooled slightly
  • Orange food colouring, to tint (see tip)
  • 3 tsp gelatine powder
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