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Coffee Ice Cream Popsicles
Ingredients
  • subheading: Vegan Ice Cream:
  • ¾ cup coconut cream refrigerated overnight, just the solids in the can (no liquid)
  • ½ cup cashews 80 grams, heaping cup, soaked
  • ¼ cup maple syrup
  • 1 teaspoon vanilla extract
  • 1 tablespoon cacao powder
  • 1 tablespoon instant coffee
  • pinch salt
  • subheading: Chocolate Shell For Bars:
  • 1 cup dark chocolate chips
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