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Ingredients
  • subheading: For The Cookies:
  • 3 cups (360 g) all-purpose flour, spooned and leveled
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup (2 sticks, 226 g) unsalted butter, softened
  • 1 ¼ cups (250 g) granulated white sugar
  • 1 teaspoon vanilla extract
  • 2 tablespoons lemon juice
  • 1 tablespoon lemon zest
  • 1 large egg room temperature
  • subheading: For The Icing:
  • 2 cups (228 g) confectioners sugar
  • 3 to 4 tablespoons lemon juice
  • 2 teaspoons lemon zest
  • ½ teaspoon vanilla extract optional
Steps
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