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Ingredients
  • subheading: SOUP:
  • ¼ cup extra virgin olive oil
  • 4 tablespoons unsalted butter
  • 2 medium yellow onions, roughly chopped (about 2½ cups)
  • 4 cloves garlic, coarsely chopped
  • 1 green or red bell pepper, deseeded and roughly chopped
  • 6 (6-inch) corn tortillas, cut into small pieces , (about 1¼ cups), see note
  • 2 teaspoons chili powder
  • 1 tablespoon ground cumin
  • 8 cups low sodium chicken stock or broth
  • 1½ teaspoons salt
  • ⅛ teaspoon cayenne pepper or hot sauce, (optional)
  • 3 cups rotisserie chicken, shredded
  • subheading: GARNISH:
  • Crushed corn tortilla chips or crispy corn tortilla strips
  • Sour cream
  • Handful chopped fresh cilantro
  • 2 avocados, diced
  • Lime
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