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‘Comforting’ Mince Stew and Dumplings
Ingredients
  • 500g of beef mince
  • 400g (one tin) of chopped tomatoes
  • 450ml of beef stock
  • 150ml of red wine
  • One large onion
  • Two celery sticks
  • Two carrots
  • Two tablespoons of tomato puree
  • One bay leaf
  • Salt and pepper
  • Pinch of caster sugar
  • Vegetable oil
  • subheading: For the dumplings:
  • 250g of self-raising flour
  • 125g of beef suet
  • Two tablespoons of parsley
  • One teaspoon of rosemary
  • One teaspoon of thyme
  • subheading: Kitchen equipment:
  • Large frying pan with lid
Steps
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