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Ploughman's Lunch Salad
Ingredients
  • 1 tsp olive oil
  • 50g/1¾oz mature Cheddar, grated
  • 6 cherry tomatoes, halved
  • 30g/1oz salad leaves, washed
  • 50g/1¾oz slice granary bread, torn into pieces
  • salt
  • subheading: For quick pickled onions:
  • ½ red onion, thinly sliced
  • ½ tsp runny honey
  • 1½ tsp cider vinegar
Steps
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