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The Absolute Best Tuna Salad
Ingredients
  • 3 cans (5 oz. EACH) tuna, drained and flaked with a fork Note 1
  • 3 tablespoons finely chopped celery
  • 2 tablespoons finely chopped red onion Note 2
  • 2 tablespoons pickle relish (or finely chopped bread and butter pickles)
  • 2 tablespoons finely chopped flat-leaf parsley
  • ⅓ cup mayo (we love Hellman's/Best Foods) Use up to ½ cup for "creamier" tuna.
  • 1 teaspoon Dijon mustard
  • 1 tablespoon freshly squeezed lemon juice
  • 1 teaspoon olive oil
  • Fine sea salt and freshly cracked pepper, to taste
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