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White Bean and Ham Hock Soup with Arugula and Corn Bread Croutons
Ingredients
  • subheading: For soup:
  • 1 lb dried small white beans such as navy or Great Northern
  • 1 lb smoked ham hocks
  • ¼ cup bacon drippings (from ½lb bacon) or olive oil
  • 2 cups chopped onion
  • 2 tablespoons minced garlic
  • 1 lb tomatoes, peeled, seeded, and diced
  • 4 fresh thyme sprigs
  • 8 cups chicken broth
  • subheading: For corn bread croutons:
  • 3 tablespoons unsalted butter
  • 1 garlic clove, minced
  • 3 cups ¾-inch cubes corn bread
  • 1 lb arugula, coarse stems removed
  • Tabasco to taste
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