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Egg Muffin Cups with Cottage Cheese
Ingredients
  • 10 whole eggs, preferably organic/pastured
  • 2 cups Kalona SuperNatural whole milk cottage cheese, 1 whole 16-oz container
  • ½ cup grated Parmesan cheese
  • ½ tsp unrefined sea salt
  • ½ tsp freshly ground black pepper
  • 8 oz nitrate-free bacon, cooked and chopped
  • 2 whole green onions, finely chopped
  • 1 whole red bell pepper, finely chopped
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