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Ingredients
  • 1 (9-ounce) package refrigerated three cheese tortellini
  • 1/2 cup vegetable oil
  • 1 cup Panko*
  • 1/4 cup freshly grated Parmesan
  • 1/2 cup all-purpose flour
  • 2 large eggs, beaten
  • 1/2 cup marinara sauce
Steps
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