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Spinach and Rice Soup (Σούπα Με Σπανάκι Και Ρύζι)
Ingredients
  • 2 tbsp (30 mL) olive oil
  • 1 medium yellow onion, chopped
  • 2 garlic cloves, minced
  • 1 tsp dried parsley
  • ½ tsp dried thyme
  • ½ tsp dried oregano
  • 1 ½ tsp salt
  • ¼ tsp pepper
  • 1 cup (200 grams) uncooked arborio rice
  • 6 cups (1,500 mL) vegetable broth more if needed
  • 4 cups (6 ounces) tightly packed spinach, chopped up we used baby spinach
  • 1 tbsp feta (optional) per serving
  • 1 tbsp sliced green onions (optional) per serving
  • 2 tbsp croutons (optional) per serving
Steps
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