Slow Cooked Steak Diane Casserole

I'm a home cook from South Australia, who enjoys experimenting with all sorts of recipes and cuisines. This community is awesome! :)

2 tablespoons vegetable oil

1.5 kg (3.3lb) braising beef or casserole beef - (chopped into bitesize chunks)

3 tablespoons plain flour

½ teaspoon salt

½ teaspoon freshly ground black pepper

1 large onion - (peeled and chopped)

4 cloves garlic - (peeled and minced)

2 tablespoons tomato puree/tomato paste

4 tablespoons brandy or whisky

1 tablespoons Worcestershire sauce

1 Litre (4 ¼ cups) beef stock - (3 stock cubes plus water is fine)

300 g chestnut mushrooms, thickly sliced

1 tablespoon cornflour mixed with 3 tablespoons cold water, to make a slurry

120 ml (½ cup) double (heavy) cream

small bunch fresh parsley roughly chopped

Note: Ingredients may have been altered from the original.

Directions at kitchensanctuary.com

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