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Ingredients
  • 1 tablespoon unsalted butter, at room temperature
  • 10 extra-large eggs
  • 2 ¾ cups half-and-half
  • ⅓ cup plus 2 tablespoons granulated sugar
  • ⅓ cup light brown sugar, lightly packed
  • 1 tablespoon pure vanilla extract
  • 1 teaspoon grated orange zest, plus extra for serving
  • ½ teaspoon kosher salt
  • 10 cups (1-inch-diced) day-old challah bread
  • 12 ounces fresh raspberries
  • Confectioners' sugar, for serving
  • Pure maple syrup, for serving
Steps
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