https://www.copymethat.com/r/KFPyHZW4X/carrot-cake-cupcakes-paleo-nut-free/
31316569
JZMJRDA
KFPyHZW4X
2024-05-02 03:59:52
Carrot Cake Cupcakes {Paleo & Nut Free}
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Ingredients
- subheading: Cupcakes:
- 4 eggs room temp
- ¼ cup + 2 Tbsp coconut milk full fat, room temp, blended before adding
- ¼ cup coconut oil refined, melted and cooled to almost room temp
- ½ cup pure maple syrup
- 1 Tbsp lemon juice or raw apple cider vinegar
- ½ Tbsp pure vanilla extract
- ⅔ cup coconut flour
- ⅓ cup tapioca flour
- 1 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- 1 ½ Tbsp ground cinnamon
- ½ tsp ground ginger
- Pinch nutmeg
- 2 ¼ cups shredded/grated carrots
- ½ cup raisins optional OR ½ cup crushed pineapple, drained well
- subheading: Frosting:
- ½ cup palm oil shortening room temp
- ½ cup coconut oil softened but still solid
- ⅓ cup + 1 Tbsp tapioca flour
- ¼ cup raw honey
- 1 ½ tsp pure vanilla extract
- ⅛ tsp fine grain sea salt
Steps
Directions at paleorunningmomma.com
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