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Ingredients
  • 250 g Butter , weich
  • 200 g Zucker
  • 1 Prise Salz
  • 4 Eier
  • 2 dl Milch
  • 1 Bio-Zitrone , je 0.5 abgeriebene Schale und Saft
  • 400 g helles Dinkelmehl
  • 2 TL Backpulver
  • 750 g rosa und weisse kernlose Trauben
  • 2 EL Grappa , nach Belieben
  • 100 g Baumnusskerne , fein gehackt
  • 100 g Zucker
  • 50 g Butter , flüssig, abgekühlt
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