Thai Carrot Salad- Fresh & Flavorful

cookclickndevour.com

Glenys

subheading: For salad:

2 carrots about 2 cups shredded

1 cup cabbage shredded

½ cup red onions finely sliced

½ cup peppers finely chopped

¼ cup cilantro leaves finely chopped

½ cup roasted peanuts crushed coarsely

subheading: For the Thai dressing:

2 tablespoons soy sauce use tamari for gluten free variation

1 inch ginger peeled and minced

3 cloves garlic peeled and minced

1 teaspoon rice vinegar can sub with extra lime juice

1 teaspoon brown sugar Or palm sugar or coconut sugar

1 tablespoon lime juice

½ teaspoon cracked black peppercorns

1 teaspoon sesame oil

salt to taste

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