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Cheesy Crab Pasta Casserole
Ingredients
  • 14 ounces imitation crab meat flaked
  • 16 ounces shell pasta boiled, drained
  • 12 ounces sour cream light or full-fat
  • 1 bell pepper seeded, sliced thinly
  • 1 Vidalia onion jumbo, sliced thinly
  • 4 tbsps. unsalted butter
  • ½ tsp oregano
  • ½ tsp garlic powder
  • ¼ tsp salt
  •  
  • ¼ tsp freshly ground black pepper
  • 4 ounces Swiss cheese freshly grated
  • 4 ounces mild cheddar freshly grated
Steps
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