Servings: 6

2 Baguettes 2 Baguettes
1/4 Cup Butter ¼ Cup Butter
1/4 Cup Olive Oil ¼ Cup Olive Oil
5 Cloves Garlic, minced 5 Cloves Garlic, minced
1 tsp Oregano 1 tsp Oregano
1 tsp Salt 1 tsp Salt
Pinch of Pepper Pinch of Pepper
Optional: subheading: Optional:
1/2 tsp Parsley ½ tsp Parsley
Pinch of Cayenne Pinch of Cayenne
Cheese, Grated or Crumbled Cheese, Grated or Crumbled

Cut baguettes into thirds, then cut each section in half by removing tops.
In a small bowl, melt the butter with a microwave.
Combine the oil, spices, and herbs with the melted butter.
Spoon mixture over the baguettes and then toast until golden brown.
If using cheese, sprinkle over toasted bread, then toast for a further 30 seconds.