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Brownie Cookie Sandwich with Peanut Butter Frosting
Ingredients
  • subheading: BROWNIE COOKIE:
  • 1 stick / ½ cup / 115g unsalted butter , cut into chunks
  • 10 oz / 300g dark chocolate chips (or buttons, melts or block chocolate cut into chunks)
  • 1 cup 2 tbsp caster sugar
  • 3 eggs
  • 2 tbsp cocoa powder
  • 1 tsp vanilla extract
  • ½ tsp salt
  • ½ tsp baking powder
  • ¾ cup plain flour
  • ½ cup dark chocolate chips
  • subheading: PEANUT BUTTER FROSTING:
  • 1 cup smooth peanut butter
  • 1 cup confectioners' sugar (icing sugar)
  • 2.5 oz / 5 tbsp / 70g / ⅔ stick unsalted butter , softened
  • ¾ tsp vanilla extract
  • ¼ tsp salt
  • ⅓ cup heavy cream (unwhipped pouring cream)
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