Poached Pear, Mascarpone and Dessert Wine Cake

womensweeklyfood.com.au

Jakari

6 medium_piece beurre bosc pears (1.4kg)

1 vanilla bean

3 ½ cup (770g) caster (superfine) sugar

3 cup (750ml) sweet white wine

2 cup (500ml) water

500 gram mascarpone

¾ cup (180ml) thickened cream

2 egg yolks

1 tablespoon icing (confectioners') sugar

60 gram dark (semi-sweet) chocolate, grated

2 tablespoon brandy

375 gram sponge finger biscuits

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