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Brussels Sprout Caesar Salad
Ingredients
  • subheading: UNITS USM:
  • subheading: SCALE:
  • subheading: Salad:
  • 1 lb trimmed and halved brussels sprouts
  • ¼ cup grated, shredded or shaved parmesan for serving
  • subheading: Croutons:
  • 8 oz finely cubed sourdough or similar bread (3 cups cubed)
  • 2 tbsp olive oil
  • ½ tsp salt
  • ½ tsp dried parsley
  • ¼ tsp pepper
  • ¼ tsp garlic powder
  • subheading: Dressing (no anchovies):
  • ½ cup mayonnaise
  • 2 tbsp freshly squeezed lemon juice
  • 1 ½ tsp Worcestershire sauce (make sure it’s anchovy free if you have an allergy/don’t eat fish)
  • 2 large or 3 small garlic cloves, grated
  • ¾ tsp dijon mustard
  • ¾ tsp white vinegar
  • ⅓ cup grated parmesan cheese
  • ¼ tsp black pepper
  • Pinch of salt
Steps
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