Chef's Premium Vegan Bacun

I am a retired photographer living in Maine next door to family and grand daughters. My hobby is cooking vegetarian and enjoy experimenting in "veganizing" meat dishes. I grow as much veges as I can.

subheading: Dry Ingredients for Dough 1:

½ Cup vital wheat gluten

2 tsp Garlic Powder

subheading: Blender Ingredients for Dough 1:

½ Cup Water

5 oz pressed extra-firm tofu (not silken tofu)

1 tbsp olive oil

1 tsp fine sea salt or kosher salt

subheading: Dry Ingredients for Dough 2:

1 cup vital wheat gluten

4 tsp onion powder

1 tbsp smoked paprika

¼ tsp ground white pepper

subheading: Blender Ingredients for Dough 2:

6 tbsp Water

5 oz extra-firm tofu (not silken tofu)

6 tbsp tamari, soy sauce or Bragg Liquid Aminos™

1 tbsp liquid hickory smoke

1 tbsp light brown sugar

1 tbsp vegan Worcestershire Sauce

1 tbsp oilve oil

subheading: Optional Rub Ingredients:

1 tsp smoked black pepper or coarse ground black pepper

subheading: Required Equipment:

High Speed Blender Vitamix/Blendtec or similar

Food Processor dough blade or stand mixer with paddle attachment

18-inch wide heavy duty aluminum foil

Directions at thegentlechef.com

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