Soppy Joe Casserole

1 pound lean ground beef

⅓ cup chopped onion

⅓ cup chopped red bell pepper

1 teaspoon minced garlic or garlic powder

¾ cup ketchup

1 tablespoon brown sugar , more to taste

1 teaspoon yellow mustard

½ teaspoon Worcestershire sauce

1 bag Ore Ida Potatoes O’Brien (28 oz)

2 cups shredded cheddar cheese

Brown ground beef with onion, red pepper, and garlic in a frying pan over medium heat.

Add in ketchup, brown sugar, mustard and Worcestershire sauce.

Season with salt and black pepper to taste.

Cover and simmer on low for 10 to 20 minutes, stirring occasionally.

Add more ketchup or 1 to 3 Tablespoons water if need more liquid.

Set aside.

Cook Potatoes O’Brien according to package directions.

Once cooked, put in a 9x13 casserole dish top with the sloppy joe mixture then top with cheese.

Place in oven under broil until cheese is melted.

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