Tuscan Sun-Dried Tomato Gnocchi

dishingouthealth.com

Sonia’s

4 Tbsp. extra-virgin olive oil, divided

1 (1-lb.) pkg. potato gnocchi (such as DeLallo brand) (sub 1 ½ bags Trader Joe's frozen cauliflower gnocchi)

½ cup finely chopped shallots or yellow onion

3 garlic cloves, minced

Pinch of crushed red pepper flakes (optional)

⅓ cup julienne-sliced sun-dried tomatoes packed in oil, drained

3 to 4 cups fresh baby spinach

1 (12-oz.) jar marinated artichoke quarters, drained and roughly chopped

2 tsp. Dijon mustard

½ cup heavy cream or half-and-half (sub cashew cream - see notes)

¼ to ½ cup vegetable or chicken broth (sub water)

¾ tsp. kosher salt

½ tsp. cracked black pepper

1 to 2 tsp. fresh thyme leaves (or chopped fresh basil leaves)

Optional garnish: shaved or grated Parmesan cheese

Directions at dishingouthealth.com

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